✨ Corrutela: A Chic, Conscious Night Out in São Paulo
Peixe do Dia com caldo Bouillabaisse
Barbatana De Peixe
Ovos Nevados
By Travel Chic Brazil | Updated August 2025
A Philosophy Woven into Every Plate
Nestled in the vibrant neighborhood of Vila Madalena, Corrutela isn’t just a restaurant — it’s a philosophy. Known as one of Latin America’s most sustainable restaurants, it combines modern techniques with farm-to-table ethics, making every dish both flavorful and mindful.
Walking in, you immediately feel the blend of chic minimalism and warm energy. The decor is understated yet stylish, with natural textures and open space that whispers: you’re in for something special.
Accolades That Match the Taste
Flor de Caña Sustainable Restaurant Award, Latin America’s 50 Best Restaurants (2021) — celebrating Corrutela’s pioneering eco initiatives, like solar power, composting systems, locally sourced and organic produce, and zero-waste packaging
Bib Gourmand in the Michelin Guide Brazil — accolades for serving top-tier seasonal, farm-to-table cuisine at great value
Michelin Green Star — one of the first in Brazil recognized for outstanding environmental commitment, alongside only two other local peers
These honors place Corrutela among the planet’s chicest, most mindful dining destinations.
The Dining Experience
Dinner at Corrutela is an exploration of flavor. The menu champions local, organic ingredients, paired in inventive yet comforting ways. Expect house-fermented breads, fresh vegetable-forward plates, artisanal cheeses, and cuts of meat sourced with integrity.
Our table started with their famed sourdough bread (baked daily in their zero-waste kitchen) and seasonal starters that were as Instagram-worthy as they were delicious. Every course carried that wow factor — elevated but never overcomplicated.
And let’s not forget the drinks: natural wines, cocktails infused with Brazilian botanicals, and juices pressed on-site. The pairings felt just as intentional as the dishes.
Sustainability in Motion
Corrutela doesn’t just talk the talk. They walk it:
Solar-powered operations
In-house composters
Stone-milled polenta from whole corn
Reusable packaging and local sourcing—often from farmers’ markets just steps away
Chef César Costa’s ethos? Beautiful food with integrity — and this ethos is contagious in São Paulo’s culinary scene.
Why It Stands Out
What makes Corrutela unforgettable isn’t just the food — it’s the ethos. From composting food scraps to generating part of their energy, this restaurant leads the way in proving that fine dining and sustainability can coexist.
For a city like São Paulo, where food culture thrives, Corrutela feels refreshing. It’s where chic city dining meets environmental consciousness — without sacrificing flavor, atmosphere, or style.
Travel Chic Tip
Best for: A chic dinner with friends, a conscious date night, or the perfect “I want to impress my out-of-town guest” spot.
Neighborhood: Vila Madalena
Style Moment: Minimalist-chic outfits pair perfectly with the restaurant’s eco-aesthetic. Think linen, neutrals, and understated glam.
Final Word
That night at Corrutela reminded me why São Paulo is such a culinary capital. It’s not just about indulgence — it’s about innovation, responsibility, and soul. Corrutela manages to do all three, and it left me inspired (and full).
If São Paulo is on your travel list, Corrutela deserves a spot at the top of your foodie itinerary.
